Peanut Butter Cup Banana Bread




  • 3 cups all purpose flour, divided
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 4 Very Ripe Bananas, Slightly Mashed
  • 1/2 cup Peanut Butter
  • 1 cup Sour Cream
  • 2 Eggs
  • 1/4 cup Coconut Oil or Canola Oil
  • 1 cup Packed Light Brown Sugar
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Bite-Sized Peanut Butter Cups, or Chopped Peanut Butter Cups
  • 1 (3 to 3.5 oz) Bar Premium Dark Chocolate, Chopped


  1. Preheat oven to 350 degrees.
  2. Spray two 9×5″ loaf pans with cooking spray.
  3. In a large bowl, whisk together 2 3/4 cups of flour, baking soda, salt and cinnamon. Set aside.
  4. Fit a stand mixer with the paddle attachment. Beat bananas, peanut butter, sour cream, eggs, oil, brown sugar, and vanilla extract for approximately 2 minutes or until well blended
  5. Spoon the flour mixture into the banana mixture and beat on low speed until blended
  6. Toss the Peanut Butter cups into the remaining 1/4 cup of flour (to help prevent from sinking) and stir into the batter along with the chopped dark chocolate.
  7. Divide the batter evenly between the two loaf pans.
  8. Bake for 50 to 55 minutes or until toothpick inserted in the center comes out clean.
  9. Cool for 10 minutes before removing from pans.
  10. Cool completely on a wire rack before slicing.